Don’t worry, just a little bump - $70 is just around the corner. Short traders just keep making those margin calls, mortgage the house if you have to. Fortunes await you! PO is for pansies and doomers. At $70 short some more ..... it is going back to $22 .... the world is awash with oil ........ reality has nothing to do with it, its all in those charts!!!!!!!!!!
Joined: Oct 04, 2004 Posts: 5103 Location: Oklahoma
Posted: Tue Aug 28, 2007 12:42 pm Post subject: Re: Unusual food plants
I have some giant gray bamboo (closely related to black bamboo) growing on my land. I neglected it and it survived even during the drought last summer. We have a ton of some smaller bamboo growing as a weed in this area, too.
And as I've mentioned elsewhere there are various edible bananas that do well here, although I managed to kill mine by letting them freeze in pots.
I've got kava kava in pots, which I bring in for the winter. They get a little scorched during winter because they want more humidity, but they make it through just fine. Kava isn't edible, the leaves and stems are toxic, but the root is a wonderful relaxant when powdered and brewed as tea, and it's a good topical anesthetic.
What about avocado? They grow like mad, but I think they're hard to fruit in Texas.
Passion fruit? Passion flower is another mild relaxant, less potent than kava kava.
I've got a passion flower vine, but it's not the kind that makes edible fruit. _________________ "Every junkie's like a setting sun..." - Neil Young
Joined: Dec 27, 2004 Posts: 11880 Location: zombie horde wonderland
Posted: Tue Aug 28, 2007 12:54 pm Post subject: Re: Unusual food plants
We have the passionflower Maypop Passiflora incarnata which is native to somewhat east of here. It grows like mad and makes a few fruits. It does so well, but has proven to be more invasive than I'd like, popping up all over the place yards from where I planted it. The fruits are tasty but very seedy. I've used the dried leaves as a relaxing tea.
It's not quite warm enough here for avocadoes to grow outdoors, but I hope to try a dwarf avocado as a part-time houseplant.
The bamboo I'm planning to try is Sweetshoot Phyllostachys dulcis which is supposed to be one of the best tasting and quite nutritious.
There's a house in the town a couple miles away with a huge patch of Taro (Elephant Ear) growing in the front yard for years, so it's definitely growable here. That's one which should do even better for you, Shanny, with your more acidic soil and higher rainfall.
Joined: Aug 11, 2005 Posts: 649 Location: Eastern NC
Posted: Tue Aug 28, 2007 12:58 pm Post subject: Re: Unusual food plants
Ludi
I have numerous figs which are doing well. More on the tropical front I have a pomegranate near the house which is still young and thus not bearing fruit yet. I think they handle hot weather well. Several edible bamboo exist which grow even to Zone 6. My bamboo experiments are still a struggle. This in Zone 8 NC
Joined: Oct 04, 2004 Posts: 5103 Location: Oklahoma
Posted: Tue Aug 28, 2007 1:01 pm Post subject: Re: Unusual food plants
Oh yeah, figs - I have 5 and they are doing great. Two of them fruited this year (the other 3 I've only had since April).
Persimmons are another one that do well here. Ludi, yes, taro grows like crazy here when it gets enough water. _________________ "Every junkie's like a setting sun..." - Neil Young
Joined: Dec 27, 2004 Posts: 11880 Location: zombie horde wonderland
Posted: Tue Aug 28, 2007 1:07 pm Post subject: Re: Unusual food plants
Figs should do well here but have not done well so far for me, I think because I initially planted them in clay soil, which they don't prefer. I replanted one in rocky soil and hope it will do better.
I have one little pomegranate bush which hasn't done much yet. I hope to plant more of them because I think they are such pretty fruit.
I also have a couple of Jujubes which seem to be doing well, though only been in the ground for a few months.
One plant I was very excited about a couple years ago but which hasn't done as well as hoped is Hardy Yam Dioscorea batatas. I think again it doesn't like the heavy clay soil. It's actually a temperate species and might prefer it a little cooler than here. My plants are growing but certainly aren't thrilled here.
Sweet potatoes Ipomoea batatas, a subtropical and tropical plant, have perennialized here and are mature enough to bloom now with beautiful purple morning glory flowers. I'm guessing there's some pretty big tubers under there as they've been in the ground for two or three years!
Posted: Tue Aug 28, 2007 1:22 pm Post subject: Re: Unusual food plants
Quote:
Texas sotol has light green leaves, a short trunk, and spectacular flower stalks from 9 to 15 feet tall. The slender individual leaves are under 1/2 inch wide and barely 3 feet long, spreading from a central trunk that is sometimes partially buried underground. It grows in arid, rocky limestone habitats in the Trans-Pecos, Edwards Plateau, and into Mexico. The dioecious flowers (male and female on separate plants) appear from May to August, attracting hummingbirds when they are mature. The leaves have dangerously sharp spines or teeth along their margins, so they must be planted away from pedestrian areas unless they are used for security barriers. Like all dasylirions, they need well-drained soil and full sun to thrive, and are very drought and heat tolerant. Texas sotols are highly ornamental landscape plants, as accents, massed as large focal points, or in pots. Throughout history Sotols have provided man with material for structures, roofs, baskets, mats, ropes, food and even liquor ("sotol"). They also provide fodder for cattle during droughts.
The spikey sotol plants shown in the foreground are a meal waiting to happen. Sotol plants have an inner "heart" (or leaf base) that, after long, slow cooking, provide a ready source of carbohydrates. That's energy food!
Nature's Grocery Store
Have any of you had the chance to taste Sotol I have some around the casa but don't want to tear them up just yet. _________________ It's a cold cold world when a man has to pawn his shoes.
Joined: Sep 14, 2004 Posts: 6089 Location: Rural Virginia
Posted: Tue Aug 28, 2007 2:38 pm Post subject: Re: Unusual food plants
I'm in zone 7.5, soon to be zone 8.
I have three fig "bushes," each two years old.
The difficulty I've encountered so far is that, although they fruit abundantly, the fruit doesn't have time to ripen before it starts getting cool in the fall. They fruit late and the fruit grows and ripens slowly, despite the intense heat of summer.
One plant is covered with green figs right now; I'm hoping they'll ripen before the fall chill closes in.
Another plant is covered with embryonic buds that will develop into figs if they get the chance. Since it's too late for them to do so this year, I've covered the plant with shade cloth to start moving the plant toward dormancy. The embryonic figs on it will then have a chance to grow and ripen early next summer.
If you have unripened figs on a plant and fall begins before they ripen, the figs have to be pruned off. _________________ "Actually, humans died out long ago."
---Abused, abandoned hunting dog
"Things have entered a stage where the only change that is possible is for things to get worse."
---Me and my brother
Posted: Tue Aug 28, 2007 2:51 pm Post subject: Re: Unusual food plants
I have tried yucca root but not sotol... Even well cooked its rather like a bland vaguely soapy yam...
Another one to look into is the Jerusalem artichoke. A potato like plant which grows well in arid areas and also tolerates a fair amount of cold. I have grown it successfully in zone 6a.
-G _________________ All right, you primitive screw-heads, listen up!
Joined: Dec 27, 2004 Posts: 11880 Location: zombie horde wonderland
Posted: Tue Aug 28, 2007 4:19 pm Post subject: Re: Unusual food plants
I haven't tried Sotol yet though I transplanted some here from a large patch a few miles away. The edible sized plants are quite large, and the stem part that you eat takes a very long time to cook (10 hrs in an underground oven!). I consider this a true emergency food, though folks here lived on it for thousands of years as a staple part of the diet.
Jerusalem artichokes didn't grow for me, very disappointing since they are supposed to be unkillable (ha!). I don't know how their heat tolerance is. Maybe I'll try them again some time.
I'm going to be planting a lot of Daylilies this Fall. The flower buds, flowers, and tubers/rhizomes are edible, and the plants are supposedly drought, flood, heat, and cold tolerant. Regular lilies also have edible bulbs and are grown as a food plant in Asia. I'll be planting some of those as well.
Joined: Oct 04, 2004 Posts: 5103 Location: Oklahoma
Posted: Tue Aug 28, 2007 4:22 pm Post subject: Re: Unusual food plants
Ludi wrote:
Jerusalem artichokes didn't grow for me, very disappointing since they are supposed to be unkillable (ha!). I don't know how their heat tolerance is. Maybe I'll try them again some time.
Mine did fine last summer. They mostly died back during the later part of the drought (I didn't water them), but they came back this year.
Where did you get yours? _________________ "Every junkie's like a setting sun..." - Neil Young
Joined: Oct 04, 2004 Posts: 5103 Location: Oklahoma
Posted: Tue Aug 28, 2007 4:33 pm Post subject: Re: Unusual food plants
Well it probably doesn't matter, as long as you didn't get them at a grocery store. If you want, you can PM me an address and I'll mail you some of my tubers. Or I can meet you somewhere next time I'm down that way. _________________ "Every junkie's like a setting sun..." - Neil Young
Posted: Tue Aug 28, 2007 4:36 pm Post subject: Re: Unusual food plants
Shannymara wrote:
Where did you get yours?
Hehe, where I have gotten many interesting rootstock foods. The local organic grocery market. I have also bought horseradish roots, purple potatoes, and other strange things. Just stick em in the ground and see what grows...
-G _________________ All right, you primitive screw-heads, listen up!
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