by the48thronin » Sat 15 Nov 2008, 14:00:20
Care to guess what percentage of sea food sold in the USA ( both grocery store and restaurant sales) is sea food raised in polluted Asian ponds etc?
And then there is the Chinese miracle method of cutting chicken.
The Chinese bought up most of the chicken houses in my area, and after killing plucking and gutting, the chicken was packed into containers under ice to ship to Asia for cutting into individual portions.
There are laws preventing the sale of Asian chicken meat in the USA.
BUT there seems to be no law preventing American house raised chickens from being shipped to Asia for cutting and packaging even tho the ratio of whole chicken to individual packaged cut parts seems to miraculously show Asian chicken cutters not only have less loss in cutting, but the chicken can actually gain weight over uncut chicken... HMMM
No one at the FDA seems interested in tracking weights.. the cut packaged chicken is sold raised in USA USDA inspected..
After all no American was interested in jobs cutting and packaging chicken for $200 a month.
Makes you want to run right down to wally world and ask where that orange roughy on sale is from. My wife did after talking to me, we ate deer that week end.
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