I had pizza tonight. You know, the real thing. Fat cheese, italian style salami, some mushrooms, peppers, but also some self made olive replacements and other stuff.
I also eat chocolate and cream ice, almost everything that's yummy and makes you fat. But i ain't. And will never be. I think i can say so safely at almost 50 years of age.
Now, before anyone states that this guy is only trolling around like the OP, let me ask you WHAT you are eating. Let me explain by using a few examples...
- Most supermarket bought food today comes with appetizers like glutamate which tricks your belly into thinking it isn't full already.
- Citric acid and other addons make it more tasty (did you know that citric acid has nothing to do with lemons, it is a synthetical mushroom).
- When you eat any cheap form of conventional meat say pig or beef, you most likely eat cannabalised meat, because those grinded down bones serve the next generation as food. You ever gave a thought about say the Habsburger clan in Europe, and what interim marriages did to their genes?
***EDIT: Sheesh, this one was intended to leave a mark on mad cow desease, but since it is forgotten already i had to make up. Hm... Bush alcoholics anyone?
Back to my pizza. I started out by grinding down the yeast and mixed it with a little sugar and milk, stored it in a warm place.
An hour later i made a dough from it by using wheat, corn flour, salt, oregano and a little more milk. Took me around 10 minutes.
Stored it in a warm place again for 2 hours. Then it was ready to be pounded and grinded and worked to found the basics of my pizza.
I doubt there is a need to continue in detail, as by now you might have noticed that there is a little difference between my pizza and your food - even your so called healthy and bio and whatnot food.
Or some ancestral gene knowledge. Well, to be honest that posting motivated me to leave this reply.
All in all, one old saying keeps catching up:
You are what you eat.